Junior Sous Chef | Botanic Gardens Restaurant
Job No:
TWG1602
Location:
Sydney
Welcome to the Botanic Precinct!
Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including weddings, engagements, christenings, birthdays etc.
We want you!
We’re looking for a Full-time Junior Sous Chef to join our vibrant café kitchen at Farm Cove. The ideal candidate will be organized, reliable, and eager to grow into a strong future leader within our team.
Key Responsibilities & Skills:
• Fast-paced service with a focus on quality
• Stock control and food safety knowledge
• Strong communication and leadership skills
• Flexible with hours and able to work busy weekends
• Able to support and assist across our kitchen department
• Positive, team-focused attitude
This is a great opportunity to learn, develop, and grow your career in a supportive, high-performing team.
Do you have?
- 2-3 years’ experience in a similar environment
- Qualifications or trade experience equivalent - essential
- Strong knowledge of fresh local produce and products
- Wok experience highly regarded
- Ability to support the Executive Chef
- Flexibility to work across the restaurant, cafe and also events
- Immaculate grooming and pride in presentation
- Ability to work 5 days across a 7 day operation
Then we want to hear from you!
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
Allows you to pre-fill the application using your SEEK profile information and resumé